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Page Summary
aprilo 2009
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Really great interview with John Flansburgh over on the AV Club: Trader Joes crumbled feta w/ herbs, still sealed but dated 11/10/09. it's been in the fridge this whole time, no bulging of the container or anything. can i eat this? NEW YEARS EVE in LOS ANGELES!!! =)
![]() RSVP For The Prohibition Hour (9-10PM) With Prohibition Era Priced Drink Specials! ![]() (Must RSVP "Yes" by 7PM on Thursday, December 31st) Buy Your Presale Tickets Now!!! @ http://www.ladead.com/vendetta Map | Join our email list for better discounts... LADEAD: LOS ANGELES DARKSIDE Clubs, Events, Photo Galleries & Community! www.LADEAD.com Cleaning the freezer out I found a pack of chicken strips in the back. They look OK, but the sell by date says 11/9/09. Are these still OK to thaw, cook, and eat? Can we(me and the 27 month old) eat this? Thanks in advance! My coworker bought a thing of hummus, ate a bit of it and decided she didn't like the taste. She told me I could have it. Being the paranoid person I am, I had to go and check the expiration date. It expired on the 14th. It smells fine and looks fine. Can I eat it? My mom just realized that the stuffing mix she thought was leftover from Thanksgiving actually... isn't. It has a sell-by date of 9/30/2007. Cubed, Herb Seasoned Stuffing. Can we eat it? My mom forgot to put a tub of cream cheese into the fridge. It was still sealed when I opened it, there are no weird tastes or smells but it's been sitting in our (relatively cool) kitchen for 2 days. Do you think it's still safe to eat? RUIN HOLLYWOOD (This Saturday in Los Angeles, FREE w/RSVP!)
![]() FREE BEFORE 10:30PM or $5 BEFORE MIDNIGHT WITH ![]() (Must RSVP by 7PM on Saturday, December 26th) DARK DANSE WITH DJ XIAN & DJ BARON DRINK SPECIALS BEFORE 11PM $5 Well Drinks | $10 Absinthe MySpace | Facebook | Map & Directions Join our email list for better discounts... LADEAD: LOS ANGELES DARKSIDE Clubs, Events, Community & Photo Galleries! www.LADEAD.com So, I was making muffins for Christmas morning breakfast and I realized that I was making them so big that I might not have enough batter to make more than eight muffins or so. I'm going to have just that many people here, so I'd like to have more muffins than that. I rummaged around in my cupboard and found the same exact muffin mix (yeah, I'm not baking from scratch this year) that I'd just used. |




